Restaurant and Catering Establishments
We specialise in high-efficiency packaged frying oils explicitly designed for the HoReCa sector, including restaurants, chefs, and catering services.
Our innovative frying solutions, crafted by our R&D department, are designed for professional kitchen use. We offer diverse products, including deep-frying sunflower, frying rapeseed oil, frying soybean (vegetable) oil, frying blended oils, and deep-frying high-oleic sunflower oil. Available in large formats they convenient for 5L to 20L packing. Moreover, all our products can be customised with private labelling, allowing our customers to align the product with their brand. Our clients includes distributors in the hospitality sector, dealers, and food service establishments.
The consumer market
We work with:
Distributors
Food
establishments
Restaurant
Hotel
Packing Types
Our range includes large packs ranging from 5L to 20L, available in PET bottles, bag-in-box (BIB), and HDPE jerry cans. Designed for cost-effectiveness and convenience, our packaging is ideal for retailers, restaurants, and catering establishments. Discover the joy of creating culinary masterpieces with oil that meets international standards.
Production certifications
All our refined oils are produced under stringent quality controls and meet the highest international standards. We hold certifications that ensure our production processes are safe, sustainable, and environmentally friendly. The shelf life is up to 24 months, and the recommended temperature ranges from 8 °C to 30 °C.
Logistic Details
All our frying solutions are produced under stringent quality controls and meet the highest international standards. We hold certifications that ensure our production processes are safe, sustainable, and environmentally friendly. The shelf life is up to 24 months, and the recommended temperature ranges from 6 °C to 30 °C.
FCA
CFR, CIF
DAP, DDP
